catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

LASALLE MARKET & DELI  DAILY SPECIALS      

THURSDAY

March 23, 2017  

 ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price.

Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 

 Mon-Fri 6:30-11:30am 

 Sat-Sun 7am-Noon



                           MARCH CAME IN LIKE A LAMB ...WILL IT GO OUT LIKE A LION???  
   
LASALLE MARKET IS LOOKING TO HIRE A PIZZA MAKER PLEASE CONTACT THE MAIN NUMBER OR COME IN AND FILL OUT AN APPLICATION :)  
   
   
OMELET: ROASTED BRUSSEL SPROUTS, SUN DRIED TOMATOES, FETA CHEESE, SIDE OF HOME FRIES AND A GRILLED MINI CROISSANT  
TWO EGGS ANYSTYLE: WITH A SIDE OF CORN BEEF HASH AND HOME FRIES  
WRAP: FILLED WITH SCRAMBLED EGGS, BEEF BEAN CHILI, CHEDDAR CHEESE, SIDE OF SOUR CREAM  
PANCAKES: MADE WITH FRESH SLICED STRAWBERRIES, MANDARIN ORANGES, AND PECANS  
2 SLICES 9 GRAIN FRENCH TOAST: TOPPED WITH WARM APPLE CINNIMON COMPOTE AND TOPPED WITH BLUEBERRIES  
TOASTED BAGEL OF YOUR CHOICE: LOX, CREAM CHEEEE, CAPERS, SLICED RED ONION AND TOMATO  
MEAT QUICHE: SERVED WITH A SIDE OF HOUSE SALAD SIDE OF ITALIAN DRESSING AND HOUSE GARLIC BREAD  
GRILLED PRETZEL ROLL: FRIED EGG, QUACOMOLE, CHICKEN SAUSAGE PATTI, AND SLICED TOMATO  
   
   
   
 

LUNCH & DINNER SPECIALS

     

           
 

SOUPS:

       
 

NEW ENGLAND CLAM CHOWDER

       
 

PASTA FAGIOLI

       
 

TOMATO BASIL

       
           
           
  SALAD #1: BED OF MIXED GREENS, WITH TOMATO CUKE SALAD, TOPPED WITH SHREDDED CARROTS, SIDE OF PARMESAN PEPPERCORN DRESSING, AND HOUSE GARLIC BREAD        
  SALAD #2: CEASER SALAD TOPPED WITH GRILLLED CHICKEN BREAST, SLCIED ALMONDS, SHREDDED CARROTS, MANDERIN ORANGES, AND FRESH SLICED STRAWBERRIES, SIDE OF  HOUSE GARLIC BREAD        
  8 OZ ANGUS BURGER: TOPPED IWTH 1000 DRESSING, SLICED TOMATO, CANADIAN BACON, AND BAKDE MAC & CHEESE SERVED WITH A SIDE OF WAFFLE FRIES        
  BISTRO WHEAT WRAP: FILLED WITH SMOKED TURKEY, SWISS CHEESE SHREDDED GREEN LEAF, SIDE OF ROASTED CARROTS        
  QUESADILLA: PHILLY SHAVED STEAK, BRUSSEL SPROUTS, BLACK BEAN SALSA, 5 CHEESE HOUSE BLEND, SIDE OF SOUR CREAM AND SALSA        
  BLUE PLATE: 4 STUFFED POTATO SKINS WITH BEEF BEAN CHILI TOPPED WITH MUENSTER CHEESE, SIDE OF GUACAMOLE AND SOUR CREAM        
  HOT OVEN: STROMBOLI STUFFED WITH FRESH SPINACH GREENS, SAUSAGE, PROVOLONE CHEESE        
  QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD        
  GRILLED CROISSANT: EGG SALAD, JALAPENO BACON, GREEN LEAF, SLICED TOMATO, SIDE OF POTATO SALAD        
  GRILLED PRETZEL ROLL: BBQ PULLED PORK, HAVARTIE CHEESE, BATTERED ONION RINGS, SERVED WITH A SIDE OF ROTINI MAC SALAD        
  OVEN TOATED BREAD BOWL: FILLED WITH BEEF BEAN CHILI AND TOPPED WITH CHEDDAR CHEESE        
           
           
           
           
                                                            BON APPETIT O        
           
  FRIDAY NIGHT IS OPEN MIC NIGHT FROM  6 - 10:30PM  THIS WEEKS HOST IS ERIC PARADINE AND WE HAVE A BEER SPECIAL ALL DAY LONG.  PLEASE VISIT OUR WEB SITE TO LEARN MORE ABOUT HOW TO SIGN UP FOR OPEN MIC LOCATED UNDER "EVENTS"        
           
  OUR NEXT GIVE BACK SERIES WILL TAKE PLACE THIS SATURDAY !!!!!!! MARCH 25TH 7~10 PM THIS MONTHS BAND IS "THE MORGANS" KNOWN FOR THEIR IRISH BALLADS AND SEA SHANTIES        
           
  WINTER HOURS ARE IN EFFECT STARTING IN DECEMBER. HOURS CAN BE LOCATED ON OUR WEB SITE. WE WILL DO OUR BEST TO STAY OPEN ON STORMY DAYS BUT IF IN DOUBT CALL OUR MAIN # 860 693 8010.   STAY WARM.  :)