catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 TODAY IS FRIDAY ~ OCT. 20, 2017

LASALLE MARKET & DELI  DAILY SPECIALS         

                                           ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

                     PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: FILLED WITH CORNED BEEF HASH, CHEDDAR CHEESE, SIDE OF HOME FRIES AND CHOICE OF TOAST  
2 EGGS COOKED THE WAY LIKE: WITH WITH CHICKEN SAUSAGE PATTI, GRILLED PIECE OF BANANA BREAD, AND A SIDE OF HOME FRIES  
WHEAT WRAP: (FILLED WITH 4 SCRAMBELED EGGS) BBQ PULLED PORK, CARMALIZED ONIONS, 5 CHEESE HOUSE BLEND, AND SIDE OF SALSA  
3 STACK PANCAKES: FILLED WITH BANANAS AND CHOCOLATE CHIPS   
CARROT CAKE FRENCH TOAST: TOPPED WITH WHIPPED CREAM  
QUICHE: YOUR CHOCIE OF OUR MEAT OR VEGGIE QUICHE, SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD  
BAGEL: OF YOUR CHOICE WITH CREAM CHEESE, LOX, SLICED RED ONIONS, SLICED TOMATOES AND CAPERS  
   

LUNCH & DINNER SPECIALS

                                                                                                       SOUPS  
                                                                                     BAKED POTATO CORN CHOWDER CHOWDER  
                                                                                          CHICKEN VEGGIES AND SAUSAGE  
   
SALAD #1: KALE AND ORGANIC MIXED GREENS CEASER SALAD, WITH GRAPE TOMATOES, GRILLED POLISH KIELBASA, AND SIDE OF HOUSE GARLIC BREAD  
SALAD #2: SPINACH GREENS, WITH A SCOOP OF SUPER GREEN SLAW, BLACK BEAN SALSA, ASIAGO CHEESE, AND GRILLED SALMON, SIDE OF  PARMESAN PEPPERCORN DRESSING, AND HOUSE GARLIC BREAD
 
BLUE PLATE: RED WINE MARINATED SLICED ANGUS BEEF TENDER LOIN, BLACKENED FRIED CALAMARI, SERVED OVER ORGANIC MIXED GREENS  WITH AIOLI DIPPING SAUCE  
8 OZ  ANGUS BURGER: TOPPED WITH CANADIAN BACON, BANANA PEPPERS, PESTO, CARMILIZED ONIONS, SLICED TOMATO AND SERVED WITH A SIDE OF TATER TOTS  
WHEAT WRAP: FILLED WITH EGG SALAD, ROASTED RED PEPPER HUMMUS, GREEN LEAF, SLCIED TOMATO, AVOCADO, AND A SIDE OF ELBOW PASTA SALAD  
QUESADILLA: WITH BLACK BEAN SALSA, SPICY ITALIAN SAUSAGE, PROVOLONE CHEESE, AIOLI SAUCE, AND A SIDE OF SOUR CREAM AND SALSA  
CHILI DOG: TOPPED ON GRILLED ROLL WTIH HOT DOG AND BEEF BEAN CHILI, CHEDDAR CHEESE, JALPENOS, AND A SIDE OF WAFFLE FRIES  
MARKET STYLE MAC & CHEESE: TOPPED WITH BBQ PULLED PORK, AND A SIDE OF A GRILLED MINI CROISSANT  
FRIED CALAMARI: TOSSED WITH FRESH BABY ARUGLA, FRIED CAPERS AND CAJUN SEASONINGS, SIDE OF HOUSE MARINARA SAUCE  
HARD ROLL: GRILLED WITH CURRY CHICKEN SALAD, GREEN LEAF, SLICED TOMATO & ONION, MUENSTER CHEESE, SIDE OF POTATO SALAD  
RYE MELT: VIRGINIA HONEY BAKED HAM, ROASTED RED PEPPER HUMMUS, ROASTED TOMATOES, SIDE OF SPICY ELBOW PASTA SALAD  
HOT OVEN: EGG PLANT, RICOTTA CHEESE, SAUTEED PEPPERS, AND HOUSE MARINARA SAUCE, ON YOUR CHOICE OF AN OVEN BAKED  6 OR 12 INCH GRINDER ROLL  
   
THE COLLINSVILLE HALLOWEEN PARADE WILL TAKE PLACE ON OCT. 28TH. THE GATHERING STARTS AT 6PM  
   
EVERY FRIDAY NIGHT IS OPEN MIC 6:30 ~ 10:30PM  CHECK OUR OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE.  A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!   
   
THE FARMERS MARKET IS OPEN !!! COME SUPPORT YOUR LOCAL FARMERS FROM 10AM - 1 PM, HELD EVERY SUNDAY IN THE COLLINSVILLE  MUNICIPAL PARKING LOT.  LASALLE MARKET IS HAPPY TO INCLUDE THEIR FRESH INGREDIENTS INTO OUR FINE FOOD CREATIONS. THANK YOU FARMERS!