catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

LASALLE MARKET & DELI  DAILY SPECIALS      

SATURDAY

APRIL 29, 2017   

 ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price.

Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 

 Mon-Fri 6:30-11:30am 

 Sat-Sun 7am-Noon



 

 

LASALLE IS CURRENTLY LOOKING TO HIRE OPENING CASHIERS, CLOSING CASHIERS, AND WEEKEND RUNNERS, PLEASE STOP BY AND FILL OUT AN APPLICATION

 
   
OMELET: PHILLY STEAK, RED ONIONS, ASIAGO CHEESE, CHOICE OF TOAST, AND SIDE OF HOME FRIES  
TWO EGSS ANYSTYLE: SERVED OVER HOME FRIES, WITH MIXED CARMELIZED ONIONS, TOPPED WITH 5 CHEESE HOUSE BLEND, AND A MINI WHEAT CROISSANT  
WRAP: FILLED WITH SCRAMBLED EGGS, BACON, TOMATOES, PROVOLONE CHEESE, JALAPENO MUSTARD  
PANCAKES: MADE WITH BLUEBERRIES AND CHOCOLATE CHIPS  
BANANA BREAD FRENCH TOAST: TOPPED WITH WHIPPED CREAM  
QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD   
TOASTED BAGEL OF YOUR CHOICE: WITH LOX, SLICED RED ONION, SLICED TOMATOES  
GRILLED BANANA BREAD: TOPPED WITH SHAVED ALMONDS AND CHOCOLATE SAUCE  
   
 

LUNCH & DINNER SPECIALS

     

           
 

SOUPS:

       
 

BUTTERNUT MINESTRONE

       
 

CHICKEN WITH WILD RICE

       
 

 SWEET POTATO BISQUE

       
           
           
  SALAD #1: SPINACH GREENS, AND FRESH PICKED BABY KALE, TOPPED WITH FRESH FRUIT GRILLED FLANK STEAK SHAVED ALMONDS, MINI WHEAT CROISSANT SIDE OF RASPBERRY VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD        
  SALAD #2: MIXED GREENS WITH FRESH PICKED BABY KALE, TOPPED WITH DILL CHICKEN SALAD, DRIED CRAISENS, WALNUTS, AND SHREDED CARROTS, SIDE OF HONEY GINGER DRESSING, AND GARLIC BREAD        
  BLUE PLATE: WHITE ALASKEN COD FISH, WITH LITE GUINESS BEER BATTER, CAJOUN AIOLI SAUCE, MIXED GREENS, SLICED RED ONION, SERVED ON A GRILLED HARD ROLL, WITH A SIDE OF WAFFLE FRIES        
  8 OZ BURGER: TOPPED WITH SLICED TOMATO, BLEU CHEESE CRUMBLES, CANADIAN BACON, QUACOMOLE, AND A SIDE OF WAFFLE FRIES        
  TOMATO BASIL WRAP: FILLED WITH MAYO, ROASTED TURKEY, GREEN LEAF, SAUSAGE STUFFING, CRANBERRY SAUCE, AND A SIDE OF ELBOW MAC SALAD        
  QUESADILLA: WITH BLACK BEAN SALSA, ANDOUUILLE SAUSAGE, ASIAGO CHEESE, SIDE OF SOUR CREAM AND ROASTED RED PEPPER HUMMUS        
  BAKED LASAGNA: SWEET ITALIAN SAUSAGE, FRESH MOZZARELLA, RICOTTA, HOUSE MARINARA SAUCE, SIDE OF CEASER SALAD, AND A  MINI WHEAT CROISSANT        
  MARLBE RYE MELT: BAKED HONEY HAM, PESTO, CHEDDAR CHEESE, SUN DRIED TOMATO, SIDE OF ROTINI MAC SALAD        
  TOASTED RYE: SMOKED SALMON, CREAM CHEESE, CAPERS, SLICED TOMATO, SLICED ONION, SIDE OF COLE SLAW        
  GRILLED RUSTICA: BBQ PULLED PORK, CARMELIZED ONIONS, HORSE RADISH MAYO, FRESH PICKED BABY KALE, SIDE OF SPICY ELBOW         
 

HOT OVEN: #1: FRIED CALAMARI WITH TARTER SAUCE, MARINARA SAUCED AND A LEMON WEDGE

       
  HOT OVEN: #2: 10 WINGS YOUR CHOICE BETWEEN GARLIC PARMESAN, BBQ SAUCE, OR BUFFALO SERVED WITH BLEU CHEESE DRESSING AND VEGGIE STIX        
           
                                                            BON APPETIT O        
           
  FRIDAY NIGHT IS OPEN MIC NIGHT FROM  6 - 10:30PM  THIS WEEKS HOST IS ERIC PARADINE AND WE HAVE A BEER SPECIAL ALL DAY LONG.  PLEASE VISIT OUR WEB SITE TO LEARN MORE ABOUT HOW TO SIGN UP FOR OPEN MIC LOCATED UNDER "EVENTS"        
           
 

THE LAST SATURDAY OF THE MONTH WILL BE OUR GIVE BACK SERIES. THE " KIDS BAND JAM " WILL BE PLAYING ON APRIL 29TH FROM        7 ~10PM. ALL DONATIONS COLLECTED THAT EVENING WILL BE GIVEN DIRECTLY TO OUR RECIPIENT "COLLECTING LOCAL TO GIVE GLOBAL". HOPE TO SEE YOU THERE!

       
           
  WE ARE STARTING TO TWEEK OUR HOURS TO BE OPEN LONGER BUT IT REALLY DEPENDS ON MORE WARM AND DRY WEATHER. HOURS CAN BE LOCATED ON OUR WEB SITE.  BUT IF IN DOUBT CALL OUR MAIN # 860 693 8010.  :)