catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

                                                        SUNDAY ~ MARCH 24, 2019

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

THE GOOD WEATHER IS UPON US AND THE PATIO CHAIRS ARE ONCE AGAIN OUT FOR THE SEASON :)
 
OMELETTE: FILLED WITH BROCCOLI, SWEET PEPPER DROPS, CARAMELIZED ONIONS AND MUENSTER CHEESE, SERVED WITH SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS (ANY STYLE): 2 SAUSAGE PATTIES, THICK SLICE OF PANELLA FRENCH TOAST AND SIDE OF HOME FRIES
WRAP: SCRAMBLED EGGS, BACON, GUACOMOLE AND CHEDDAR CHEESE
PANCAKES: FILLED WITH CRANBERRIES AND BLUEBERRIES, PECANS, AND TOPPED WITH A SPRINKLE OF POWDERED SURGAR
HOUSE MADE BAKED BREAD PUDDING FRENCH TOAST: TOPPED WITH RASPBERRIES, WHITE CHOCOLATE, SWEET RICOTTA CHEESE, AND CINNAMON, TOPPED WITH FRESH SLICED STRAWBERRIES AND WHIPPED CREAM
YOUR CHOICE OF MEAT FILLED OR VEGETABLE FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
TOASTED BAGEL OF YOUR CHOICE WITH: WITH CREAM CHEESE, BACON, SLICED TOMATO AND FRESH SPINACH
RUSTICA: FRIED EGG, FRIED EGG, HAM, SWISS CHEESE, SPICY WHITE WINE HOUSE MUSTARD, FRESH SPIANCH GREENS
GRILLED MINI CROISSANT: WITH 2 SCRAMBLED EGGS, AND TOPPED WITH SAUSAGE GRAVY
 

LUNCH AND DINNER DAILY SPECIALS

 
                                                                   SOUPS (availabe in a toasted bread bowl)
                                                          I 
                                                          S
                                                          K
 
 
SALAD #1: DRESSING AND HOUSE GARLIC STICK
SALAD #2:   DRESSING AND HOUSE GARLIC STICK
BLUE PLATE
8 OZ ANGUS BURGER: TOPPED WITH 
SUN DRIED TOMATO WRAP:
QUESADILLA:
HOT OVEN: 
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR SPECIALS AND OUR APPETIZER LIST!