THURSDAY JUNE 21, 2018
LASALLE MARKET & DELI DAILY SPECIALS ARE: ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
BREAKFAST SPECIALS
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| OMELET: FILLED WITH BACON, BLACK BEAN SALSA, TOMATOE, 5 CHEESE HOUSE BLEND, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST |
| TWO EGGS ANY STYLE: SIDE OF SAUSAGE, PATTIES, 1/2 BELGUIN WAFFLE TOPPED WITH FRESH SLICED STRAWBERRIES, AND SIDE OF HOME FRIES |
| WRAP: SCRAMBLED EGGS, WITH FRESH SPINACH, SWEET PEPPER DROPS, FRESH SAUTED MUSHROOMS, AND MUENSTER CHEESE |
| PANCAKES: MADE WITH CHOCOLATE CHIPS AND SLICED ALMONDS |
| PANELLA BREAD FRENCH TOAST: TOPPED WITH GRANOLA AND VANILLA YOGART |
| TOASTED BAGEL OF YOUR CHOICE: WITH CREAM CHEESE, LOX, SLICED TOMATO, CAPERS SLICED RED ONION, AND GREEN LEAF |
| HARD ROLL: 2 FRIED EGGS, ROASTED RED PEPPER, SWISS CHEESE, SLICED RED ONIONS, HOUSE GARLIC AIOLI SAUCE |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS |
| CHILLED GAZPACHO |
| CHICKEN VEGETABLE |
| BROCOLLI AND CHEDDAR CHEESE |
| SALAD #1: BABY ARUGLA GREENS, SPINACH, BLACK BEAN SALSA, CHERRY TOMAOTES, SHREDDED CARROTS, TOPPED WITH LOBSTER SALAD, SIDE OF BALSAMIC VINAGRETTE DRESSING AND HOUSE GARLIC BREAD |
| SALAD #2: SPING MIX, CRUMBLED BACON, SHREDDED CARROTS, BLUE CHEESE CRUMBLES, CHERRY TOMATOES SLICED CUCUMBER, AND GRILLED FLANK STEAK, SIDE OF BUTTERMILK RANCH DRESSING, AND HOUSE GARLIC BREAD |
| BLUE PLATE: MARKET STYLE MAC & CHEESE SERVED WITH A SMALL CEASER SALAD |
| 8 OZ ANGUS BURGER:TOPPED WITH BACON, FRESH SAUTEED MUSHROOMS, BLUE CHEESE CRUMBLES, SIDE OF SWEET POTATO FRIES |
| WHEAT WRAP: SMOKED TURKEY, FRESH SPINACH, ROASTED RED PEPPER HUMMUS, SLICED TOMATO AND RED ONIONS, SIDE OF SPICY ELBOW PASTA SALAD |
| QUESADILLA: WITH GRILLED CHICKEN BREAST, BACON, ROASTED RED PEPPER, 5 CHEESE HOUSE BLEND, SIDE OF SALSA, AND SOUR CREAM |
| 6 FRIED WINGS: YOUR CHOICE OF BUFFALO SAUCE, OR BBQ SAUCE, SERVED WITH BLEU CHEESE DRESSING AND VEGGIE STICKS |
| MEAT OR VEGGIE FILLED QUICHE: SERVED WITH A SMALL HOUSE SALAD, SIDE OF BALSAMIC VINAIGRETTE DRESSING, HOUSE CROUTONS AND GARLIC BREAD |
| RYE SANDWICH: WITH ROAST BEEF, HOUSE HORSERADISH AIOLI SAUCE, SLICED RED ONION, ROASTED RED PEPPER, BABY ARUGLA GREENS, AND A SIDE OF TRI COLOR POTATO SALAD |
| GRILLED CROISSANT: WITH EGG SALAD, GREEN LEAF, SLICED TOMATO, JALAPENO BACON, AND A SIDE OF COLE SLAW |
| GRILLED PUMPERNICKLE MELT: WITH HAM, SWISS CHEESE, SPICY HOUSE WHITE WINE MUSTARD, CARAMALIZED ONIONS, SLICED RED ONIONS, AND A SIDE OF SPIRAL PASTA SALAD |
| HOT OVEN: HOUSE MEATBALLS & MARINARA SAUCE, WITH PEPPERONI AND 5 CHEESE HOUSE BLEND, SERVED ON OVEN TOASTED GRINDER, YOUR CHOICE OF A 6 OR 12 INCH |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! |
