catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

MONDAY APRIL 23,  2018 

LASALLE MARKET & DELI  DAILY SPECIALS ARE: 

                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: FILLED WITH FRESH SAUTEED MUSHRORM, BACON, SLICED DICED TOMATO, PROVOLONE CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
TWO EGGS ANYSYTLE: WITH SIDE OF GRILLED ITALIAN SAUSAGE, WARMED COFFE STREWSEL CAKE, AND SIDE OF HOME FRIES
WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, POLISH KIELBASA, SLICED RED ONIONS, SWISS CHEESE, SPICY WHITE WINE HOUSE MUSTARD
PANCAKES: FILLED WITH CHOCOLATE CHIPS AND RASPBERRIES
NINE GRAIN FRENCH TOAST: TOPPED WITH CRANBERRIES AND PECANS
TOASTED BAGEL OF YOUR CHOICE: WITH LOX, CREAM CHEESE, SLICED TOMATO & ONIONS, CAPERS, AND A SIDE OF FRESH CUT FRUIT SALAD
QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE (SERVED WTIH A SIDE OF FRESH CUT FRUIT SALAD)
PRETZEL ROLL: FRIED EGG, CHICKEN SAUSAGE PATTI, ROASTED RED PEPPER HUMMUS, FRESH SPINACH AND CHEDDAR CHEESE

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                          LOBSTER BISQUE
                                                          ITALIAN WEDDING WITH MINI MEATBALLS
                                                          NEW ENGLAND CLAM CHOWDER
 
SALAD #1: CHOPPED ROMAINE TOPPED WITH GRILLED SALMON, PINAPPLES, FRESH SLICED STRAWBERRIES, SLICED RED ONION, CHERRY TOMAOTES JALPENOS, SIDE OF BALSAMIC VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD
SALAD #2: BABY SPINACH AND MIXED GREENS, TOPPED WITH GRILLED FLANK STEAK, BLEU CHEESE CRUMBLES, WALNUTS, SHREDDED CARROTS AND SLICED CUCUMBERS, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC BREAD
BLUE PLATE: SMOKE HOUSE BBQ PULLED PORK, ON A GRILLED PRETZEL ROLL, MELTED MONTERY JACK CHEESE, COLESLAW, SIDE OF SWEET POTATO FRIES
8 OZ ANGUS BURGERS: TOPPED WITH BACON, BAKED BEANS, CARMELIZED ONIONS, BBQ SAUCE,  AND A SIDE OF WAFFLE FRIES
WHEAT WRAP: FILLED WITH SMOKED TURKEY, SUPERGREEN SLAW, ROASTED RED PEPPER HUMMUS, GREEN LEAF, SLICED TOMATO, SIDE OF ELBOW PASTA SALAD
QUESADILLA: BBQ PULLED PORK, BLACK BEAN SALSA, MONTEREY JACK CHEESE, SLICED AVOCADO, SIDE OF SALSA AND SOUR CREAM 
HOUSE QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD, YOUR CHOICE OF MEAT OR VEGETABLE
CROISSANT: EGG SALAD, GREEN LEAF, SLICED TOMATO, SLICED AVOCADO, BACON, SIDE OF ALBACORE TUNA ELBOW PASTA SALAD
RUSTICA: SLICED GRILLED CHICKEN BREAST, MELTED SWISS CHEESE, QUACAMOLE, HOUSE GARLIC AIOLI SAUCE, GREEN LEAF, JALAPENO BACON, SIDE OF TOMATO CUCUMBER SALAD
HARD ROLL: SWEET THAI CHILI FLANK STEAD, PINEAPPLES, SLICED RED ONION, HOUSE GARIC AIOLI SAUCE, FRESH SAUTEED SPINACH GREENS, SIDE OF SPICY ELBOW PASTA SALAD
HOT OVEN: HOUSE MEATBALLS AND MARINARA SAUCE, FRESH BASIL GREENS, MELTED PROVOLONE CHEESE,  SERVED ON AN OVEN BAKED GRINDER ROLL, YOUR CHOICE OF A 6 OR 12 INCH GRINDER
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!