catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

THURSDAY ~ AUGUST 16,  2018

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                               BREAKFAST SPECIALS 

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 
OMELETE: FILLED WITH, ITALIAN SAUSAGE, PEPPERS, ONIONS, TOMAOTES, MUENSTER CHEESE, HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS ANYSTYLE: WITH ONE SERVING OF SAUSAGE, PANELLA FRENCH TOAST, BACON, AND HOME FRIES
WRAP: SCRAMBLED EGGS, BROCOLLI, HAM, RED ONIONS, AND SWISS CHEESE
PANCAKES: FILLED WITH SLICED ALMONDS, CHOCOLATE CHIPS, AND TOPPED WITH FRESH SLICED STRAWBERRIES
PANELLA FRENCH TOAST: TOPPED WITH CHOCOLATE CHIPS, RASPBERIES AND A SPRINKLE OF POWDERED SUGAR
QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE FILLED QUICHE SERVED WITH A SIDE OF FRESH FRUIT
TOASTED BAGEL OF YOUR CHOICE:  CREAM CHEESE, LOX, CAPERS, SLICED TOMATO, GREEN LEAF, AND RED ONION
PRETZEL ROLL: 2 FRIED EGGS, CHICKEN SAUSAGE PATTI, FRESH SPINACH, ROASTED RED PEPPER, CHEDDAR CHEESE
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                          CHILLED GAZPACHO
                                                          TOMATO AND FRESH BASIL
                                                          CHICKEN AND VEGETABLE
 
SALAD #1: BED OF ORGANIC MIXED GREENS, SHREDDED CARRTOS, HEIRLOOM TOMAOT WEDGES, SLICED CUCUMBERS, SLICED RED ONION, FETA CHEESE, SUNFLOWER SEEDS, AND A SCOOP OF ALBACORE TUNA FISH SALAD, SIDE OF ITLAIAN DRESSING AND HOUSE GARLIC BREAD
SALAD #2:  BED OF CHOPPED ROMAINE, SUNDRIED CRANBERRIES, SLICED ALMONDS, YELLOW WATERMELON FRESH SLICED STRWBERREIS, BLUE CHEESE CRUMBLES, GRILLED SLICED FLANK STEAK, SIDE OF BLASAMIC VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD
BLUE PLATE: GRILLED BRIOCHE BUN WITH LOBSTER SALAD, SHREDDED GREEN LEAF, SLICED TOMATO, SIDE OF COLE SLAW
8 OZ ANGUS BURGER: TOPPED WITH FRESH SAUTED MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR CHEESE, SIDE OF FREID FINGERLING POTATO WEDGES
WHEAT WRAP: FILLED WITH GRILLED SALMON, FRESH SPINACH GREENS, FRESH PEACH AND CORN SALSA, JALPENOES, SIDE OF PASTA SALAD
QUESADILLA: FILLED WITH MARINATED GRILLED SLICED CHICKEN BREAST, JALPENOES, TOMAOTES, MUENSTER CHEESE BLACK BEAN SALASA SIDE OF SOUR CREAM AND FRESH PEACH AND CORN SALSA
MEAT OR VEGETABLE FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
6 INCH SPICY ITALIAN SAUSAGE GRINDER: WITH PEPPERS, ONIONS, FRESH MUSHROOMS, MELTED PROVOLONE CHEESE, SIDE OF SPICY PASTA SALAD
HARD ROLL: GRILLED PORTABELLA, FRESH SPINACH, SLICED RED ONIONS, HOUSE GARLIC AIOLI SAUCE, MELTED MUENSTER CHEESE, SIDE OR SPIRAL PASTA SALAD
PANELLA MELT: SWISS CHEESE,  HAVARITE CHEESE, SLICEDD TOMATO, FRESH SPINACH, SLICED RED ONIONS, BACON, SIDE OF BLACK BEAN SALSA
HOT OVEN: ITALIAN SAUSAGE, EGGPLANT CUTLET, HOUSE MARINARA SAUCE, 5 CHEESE HOUSE BLEND, SERVED ON OVEN BAKED GRINDER ROLL, YOUR CHOICE OF A 6 OR 12 INCH GRINDER
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!