MONDAY~ NOVEMBER, 11 2019
LASALLE MARKET & DELI DAILY SPECIALS ARE:
~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| FARMER'S MARKET IS CLOSED FOR THE SEASON ... SUPPORT YOUR LOCAL FARMER'S :) |
| DAILY BREAKFAST SPECIALS |
| OMELETE: FILLED WITH, HAM, MUSHROOMS, AND SWISS CHEESE, SERVED WITH A SIDE OF HOME FRIES AND TOAST OF YOUR CHOICE |
| 2 EGGS ANY STYLE: TOPPED WITH CHEDDAR CHEESE, SERVED WITH A SIDE OF CORNED BEEF HASH, AND A SLICE OF TOASTED CRUMB CAKE |
| WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, SWEET PEPPER DROPS, SPINACH, BROCCOLI, AND HAVARTI CHEESE |
| PUMPKIN PANCAKE: FILLED WITH BANANAS, AND CHOCOLATE CHIPS, TOPPED WITH A DUSTING OF POWDERED SUGAR |
| FRENCH TOAST: 2 SLICES OF SOURDOUGH FRENCH TOAST TOPPED WITH CRANBERRIES, FRESH BLUEBERRIES, WALNUTS, AND WHIPPED CREAM |
| QUICHE: MEAT OR VEGGIE, SERVED WITH A SIDE OF FRESH SLICED FRUIT |
| TOASTED BAGEL OF YOUR CHOCIE: CREAM CHEESE, TOMATO, LOX, RED ONIONS, AND CAPERS |
| CROISSANT SANDWICH: SCRAMBLED EGGS, PHILLY SHAVED STEAK, CARMALIZED ONIONS, GARLIC AIOLI, AND AMERICAN CHEESE |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS (availabe in a toasted bread bowl JUST ASK) |
| SAUSAGE AND LENTIL |
| NEW ENGLAND CLAM CHOWDER |
| TURKEY CHILI WITH BEANS |
| NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS |
| SALAD #1: BED OF BABY SPINACH, TOPPED WITH GRILLED MARINATED FLANK STEAK, 2 FRIED POTATO AND CHEESE CROQUETTES, SLICED RED ONION, AND BACON CRUMBLES, SERVED WITH A SIDE OF BALSAMIC VINAGRETTE DRESSING, AND A HOUSE MADE GARLIC STICK |
| SALAD #2: BED OF ROMAINE AND MIXED GREENS, TOPPED WITH HOUSE MADE CURRY CHICKEN SALAD, CANDIED PECANS, CHINESE NOODLES, PINEAPPLE CHUNKS, AND MANDARINE ORANGE SLICES, SERVED WITH A SIDE OF HONEY GINGER DRESSING, AND A HOUSE MADE GARLIC STICK |
| BLUE PLATE: 2 ALL BEEF HOT DOGS TOPPED WITH CARMALIZED ONIONS, YELLOW MUSTARD, AND SWEET RELISH, SERVED ON GRILLED BRIOCHE BUNS, WITH A SIDE OF SWEET POTATO FRIES |
| SPINACH WRAP: FILLED WITH GRILLED SALMON, ROMAINE LETTUCE, SLICED TOMATO, RED ONION, CUCUMBERS, PESTO SAUCE, AND GARLIC AIOLI, SERVED WITH A SIDE OF ELBOW MACARONI SALAD |
| 8OZ ANGUS BURGER: TOPPED WITH A FRIED POTATO AND CHEESE CROQUETTE, CARMALIZED ONIONS, SAUTED MUSHROOMS, AND GARLIC AIOLI, SERVED WITH A SIDE OF POTATO SALAD |
| QUESADILLA: FILLED WITH PHILLY SHAVED STEAK, JALAPENO BACON, BLACK BEAN SALSA, AND OUR HOUSE MADE 5 CHEESE BLEND, SERVED WITH A SIDE OF SOUR CREAM AND SALSA |
| GRILLED MARBLE RYE: POLISH KIELBASA, SAUERKRAUT, PICKLE CHIPS, SPICY MUSTARD, AND SWISS CHEESE, SERVED WITH A SIDE OF COLE SLAW |
| TOASTED 9 GRAIN: HOUSE MADE EGG SALAD, GREEN LEAF, SLICED TOMATO, AND CANADIAN BACON, SERVED WITH A SIDE OF SPICY MACARONI SALAD |
| GRILLED SOURDOUGH: SALAMI, PEPPERONI, CAPICOLA, SPINACH, ROASTED RED PEPPERS, AND PROVOLONE CHEESE, SERVED WITH A SIDE OD SPIRAL MACARONI SALAD |
| GRILLED HARD ROLL: SMOKED TURKEY, PASTRAMI, 1000 ISLAND DRESSING, COLE SLAW, AND SWISS CHEESE, SERVED WITH A SIDE OF SPICY MACARONI SALAD |
| HOT OVEN: BREADED CHICKEN CUTLET, HOUSE MARINARA, ARUGULA, FRESH MOZZARELLA, AND RICOTTA CHEESE, SERVED ON A 6" OR 12" OVEN BAKED GRINDER ROLL |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. OUR HOSTS ARE ERIC PARADINE AND CON DOTE. IT'S A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR DAILY SPECIALS AND OUR TABLE TOP APPETIZER LIST! |
