SATURDAY~ AUGUST 24, 2019
LASALLE MARKET & DELI DAILY SPECIALS ARE:
~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON. THANKS FOR ALL YOUR SUPPORT |
| FARMER'S MARKET OPEN FOR SEASON SUNDAY'S 9 AM - 1 PM ... SUPPORT YOUR LOCAL FARMER'S :) |
| DAILY BREAKFAST SPECIALS |
| OMELETE: FILLED WITH HAM, MUSHROOMS, SPINACH, AND SWISS CHEESE, SERVED WITH A SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST |
| 2 EGGS ANYSTYLE: CRANBERRY WALNUT FRENCH TOAST, CHICKEN SAUSAGE PATTY, AND A SIDE OF HOME FRIES |
| SUN DRIED TOMATO WRAP: FILLED WITH SCRAMBLED EGGS, SPICY ITALIAN SAUSAGE, PEPPERS, TOMATOES, AND PROVOLONE CHEESE |
| PANCAKES: FILLED WITH FRESH BLUEBERRIES, AND TOPPED WITH RASPBERRIES, AND WHIPPED CREAM |
| FRENCH TOAST: 2 SLICES OF 9 GRAIN FRENCH TOAST TOPPED WITH VANILLA YOGURT, AND FRESH SLICED STRAWBERRIES |
| QUICHE: YOUR CHOISE OF VEGGIE OR MEAT, SERVED WITH A SIDE OF FRESH CUT FRUIT |
| TOASTED BAGEL OF YOUR CHOCIE: WITH CREAM CHEESE, PASTRAMI STYLE LOX, CAPERS, SLICED RED ONION, SLICED TOMATO |
| ENGLISH MUFFIN: 2 FRIED EGGS, SLICED MARINATED FLANK STEAK, GARLIC AIOLI, TOMATOES, AND MUNSTER CHEESE |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS (availabe in a toasted bread bowl JUST ASK) |
| NEW ENGLAND CLAM CHOWDER |
| "CHILLED" GARDEN GAZPACHO WITH VEGGIES |
| NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS |
| SALAD #1: BED OF BABY SPINACH AND ARUGULA TOPPED WITH PASTRAMI SEASONED SMOKED SALMON, CHERRY TOMATOES, CUCUMBER, SWEET PEPPER DROPS, RED ONIONS, AND FETA CHEESE, SERVED WITH A SIDE OF BALSAMIC VINAIGRETTE AND HOUSE MADE GARLIC STICK |
| SALAD #2: BED OF MIXED GREENS AND ROMAINE, TOPPED WITH SLICED GRILLED CHICKED, RED ONION, TOMATOE, JALAPENO POPPERS, BUFFALO SAUCE, GORGONZOLA CHEESE, AND HOUSE MADE CROUTONS, SERVED WITH A SIDE OF BLUE CHEESE DRESSING AND HOUSE MADE GARLIC STICK |
| BLUE PLATE: MEAT OR VEGGIE QUICHE SERVED WITH A SIDE HOUSE SALAD WITH A DRESSING OF YOUR CHOISE |
| 2 4OZ ANGUS BURGERS: SERVED ON TOASTED ENGLISH MUFFINS TOPPED WITH GREEN LEAF, TOMATO, CARMALIZED ONION, GARLIC AIOLI, AND GORGONZOLA CHEESE SERVED WITH A SIDE OF WAFFLE FRIES |
| SPINACH WRAP: FILLED WITH SMOKED TURKEY, BRUSSEL SPROUT SLAW, BACON, TOMATO, AND PEPPER JACK CHEESE, SERVED WITH A SIDE OF ELBOW MACARONI SALAD |
| QUESADILLA: FILLED WITH SHAVED STEAK, CORN SALSA, PICKLED RED ONION, BAJA SAUCE, AND PEPPER JACK CHEESE, SEVED WITH A SIDE OF SALSA AND SOUR CREAM |
| TOASTED 9 GRAIN: EGG SALAD, CANADIAN BACON, GREEN LEAF, TOMATO, AND RED ONION, SERVED WITH A CUP OF GAZPACHO |
| SOURDOUGH MELT: SWEET ITALIAN SAUSAGE, ROASTED HEIRLOOM TOMATOES, ARUGULA, PESTO, AND MELTED PROVOLONE CHEESE SERVED WITH A SIDE OF SPIRAL MACARONI SALAD |
| HOT DOG: ALL BEEF HOT DOG SERVED ON A GRILLED BRIOCHE BUN TOPPED WITH MACARONI AND CHEESE, BACON, AND CHERRY PEPPERS, SERVED WITH A SIDE OF COLE SLAW |
| HARD ROLL SPECIAL: BBQ PULLED PORK, COLE SLAW, AND SWISS CHEESE, SERVED WITH A SIDE OF SWEET POTATO FRIES |
| HOT OVEN: SWEET ITALIAN SAUSAGE, SPINACH, ROASTED HEIRLOOM TOMATOES, RICOTTA AND HOUSE MADE 5 CHEESE BLEND SERVED ON A 6" OR 12" GRINDER ROLL |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR DAILY SPECIALS AND OUR TABLE TOP APPETIZER LIST! |
