catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 TODAY IS MONDAY, DECEMBER 11, 2017 

LASALLE MARKET & DELI  DAILY SPECIALS         

                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: HAM, CHEDDAR CHEESE, TOMATO, QUACOMOLE, SIDE OF HOME FRIES AND GRILLED MINI CROISSANT
2 EGGS COOKED THE WAY YOU LIKE: WITH 2 MINI PANCAKES MADE WITH FRESH STRAWBERRIES AND BANANA, AND A SIDE OF ITALIAN SAUSAGE LINK
WHEAT WRAP: (FILLED WITH 4 SCRAMBLED EGGS), KIELBASA, RED ONION, HOLLANDAISE SAUCE AND SWISS CHEESE
PANCAKES: (3 STACK) FILLED WITH BLUEBERRIES, WALNUTS AND MANDARIN ORANGES
PANELLA BREAD FRENCH TOAST: TOPPED WITH RASPBERRIES AND SHAVED ALMONDS
TOASTED BAGEL OF YOUR CHOICE: LOX, CREAM CHEESE, CAPERS, SLICED CUCUMBER, AND SHREDDED CARROTS
YOUR CHOICE OF MEAT OR VEGETABLE QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
PRETZEL ROLL: FRIED EGG, SAUSAGE PATTI, PESTO, SLICED TOMATO, AND FRESH MOZZARELLA
 
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                         NEW ENGLAND CLAM CHOWDER
                                                         SAUSAGE AND KALE 
                                                         TURKEY GUMBO
 
SALAD #1: MIXED GREENS, SHREDDED CARROTS, TOMATO CUKE SALAD, KALAMATA OLIVES, FETA CHEESE, GRILLED SALMON, SIDE OF HONEY GINGER DRESSING, AND HOUSE GARLIC BREAD
SALAD #2: ROMAINE AND MIXED GREENS, SLICED GRILLED CHICKEN BREAST, JALAPENO BACON, CRUSHED TORTILLA CHIPS, CHERRY TOMATOES, AND QUACOMOLE, SIDE OF BUTTERMILK RANCH DRESSING AND HOUSE GARLIC BREAD
BLUE PLATE: GRILLED PRETZEL ROLL WITH PULLED PORK COLE SLAW, AND SWISS CHEESE, SIDE OF SWEET POTATO FRIES
8 OZ ANGUS BURGER: TOPPED WITH QUACOMOLE, GREEN LEAF, SLICED TOMATO, MAYO AND CHEDDAR CHEESE, WITH A SIDE OF WAFFLE FRIES
SPINACH WRAP: FILLED WITH ROASTED TURKEY, SUPER GREEN SLAW, SLICED TOMATOES, GARLIC AIOLI AND BACON, WIT SIDE OF SPICY  ELOBW PASTA SALAD
QUESADILLA: HAM, GRILLED CHICKEN BREAST, PINEAPPLE, JALAPENO BACON, BLACK BEAN SALSA, SIDE OF SALSA AND SOUR CREAM
TURKEY BURER: ON GRILLED RUSTICA, WITH CRANBERRY SAUCE, GREEN LEAF, CARMELIZED ONIONS, MAYHO AND MELTED BRIE CHEESE WITH A SIDE OF SUPER GREEN SLAW
HARD ROLL: GRILLED WITH ITALAIAN SAUSAGE, PESTO SLICED TOMATO SLICED RED ONIOSS AND FESH MOZZARELLA AND A SIDE OF POTATO SALAD
6 INCH GRINDER: STUFFED PORK LOIN, CRANBERRY SAUCE, GARLIC AIOLI SAUCE, SAUTEED FRESH SPIANCH GREENS, CARMELIZED ONIONS, SIDE OF COLE SLAW
GRILLED MARBLE RYE: ROAST BEEF, CARMELIZED ONIONS SAUTEED PEPPERS, HORSE RADISH AIOLI, AND MELTED PROVOLONE, WITH SIDE OF ROTINI PASTA SALAD
RIB EYE BEEF STEW: SERVED OVER EGG NOODLES AND SLICE OF BUTTERED PANELLA BREAD
HOT OVEN: STROMBOLI MADE WITH, HOUSE MEATBALLS, FRESH SPINACH, RICOTTA CHEESE, SIDE OF HOUSE MARINARA SAUCE
 
EVERY FRIDAY NIGHT IS OPEN MIC 6:30 ~ 10:30PM  CHECK OUR OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! 
LASALLE WILL CLOSE AT NOON ON CHRISTMAS EVE, AND WILL BE CLOSED ON CHRISTMAS DAY