catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 TODAY IS FRIDAY FEBRUARY 23, 2018 

LASALLE MARKET & DELI  DAILY SPECIALS      

                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: bacon, fresh sauteed mushrooms, peppers, cheddar cheese, home fries and choice of toast
TWO EGGS COOKED THE WAY YOU LIKE: served with 2 sausage patties, home fries and a warmed coffee crumb cake
WHEAT WRAP: scrambed eggs, pulled pork, carmelized onions, 5 cheese house blend
PANCAKES: made with cranberries and walnuts, and topped with whipped cream
9 GRAIN FRENCH TOAST: topped with sliced banana and granola
BAGEL: of your choice toasted with cream cheese, lox, sliced red onions, capers, sliced tomatoes
PRETZEL ROLL: fried egg, turkey sausage patti, pesto, roasted red pepper, muenster cheese
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                                SPLIT PEA WITH HAM
                                                                CHICKEN VEGGIE WITH RICE
                                                                FIRE ROASTED VEGGIE
 
 FRIDAY BEER SPECAIL ALL DAY IS "BLUE POINT" ...CHEERS
 
SALAD #1: spinach, cherry tomatoes, cucumbers, shredded carrots, scoop of albacore tuna fish salad, scoop of egg salad, side of italian dressing, and house garlic bread
SALAD #2: romaine tossed in ceaser dressing and topped with mandarin oranges, sliced red onions, and grilled salmon with  a side of house garlic bread
BLUE PLATE: fried calamari, tossed with spring mix, and fried capers, served with a side of house marinara sauce and garlic bread
SALMON BURGER: topped with avocado and fresh spinach greens, and pesto, served with a side of cole slaw
WRAP: filled with buffalo pulled chicken, green leaf, sliced tomato, shredded carrots, cheddar cheese, side of tomato and cucumber salad
QUESADILLA: spinach greens, sliced red onion and tomato, carmelized onions and 5 cheese house blend, side of salsa and sour cream
PRETZEL ROLL: grilled polish kielbasa, sauaerkraut, spicy white wine house mustard, melted swiss cheese and a side of potato salad
6 INCH GRINDER: sliced prime rib roast, carmelized onions, horse radish aioli sauce, roasted red pepper, provolone cheese, side of rotini pasta salad
6 FRIED WINGS: your choice of buffalo sauce, or BBQ sauce, side of eggplant fries with house marinara sauce
RYE MELT: albacore tuna salad, sliced tomatoes red onions and avocado, provolone cheese, side fo elbow pasta salad
HOT OVEN: house meatballs and marinara sauce, fresh mozzarella, fresh spinach greens, roasted red pepper, served on a 6 or 12 inch oven baked grinder roll
 
 "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!