SUNDAY ~ OCTOBER 21, 2018
LASALLE MARKET & DELI DAILY SPECIALS ARE: ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
BREAKFAST SPECIALS
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| TODAY IS THE LAST FARMER'S MARKET OF 2018. MANY THANKS TO ALL THE FARMERS, VOLUNTEERS & MUSICIANS! |
| OMELET: FILLED WITH BEEF BEAN CHILI, PEPPRJACK CHESE, SIDE OF GRILLED MINI CROISSANT, AND HOME FRIES |
| YOUR CHOICE OF 2 EGGS ANYSTYLE: SERVED WITH BAKED HONEY HAM, HOME FRIES, HOLLADAISE SAUCE, AND CHOCIE OF TOAST |
| SUN DRIED TOMATO WRAP: SCRAMBLED EGGS, BLACK BEAN SALSA, HAVARTI CHEESE, CANADIAN BACON, QUACOMOLE |
| PANCAKES: FILLED WITH WALNUTS AND BANANAS, TOPPED WITH WHIPPED CREAM |
| PANELLA FRENCH TOAST OR LARGE BELGIN WAFFLE: TOPPED WITH FRESH BLUEBERRIES, FRESH SLICED STRAWBERRIES, SLICED ALMONDS, PECANS, AND A DUSTING OF POWDERED SUGAR |
| BAGEL OF CHOICE TOASTED: 2 FRIED EGGS, CANADIAN BACON, PESTO, FRESH MOZZARELLA |
| YOUR CHOICE OF MEAT FILLED OR VEGGIE FILLED QUICHE: SERVED WITH A WATERMELON WEDGE |
| TOASTED LARGE ENGLISH MUFFIN: SMOKED SALMON, HOUSE DILL CAPER BLENDED CREAM CHEESE, SLICED TOMAOTO & RED ONION |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS |
| ROASTED VEGGIE WITH BLACK BEANS AND GRILLED CHICKEN BREAST |
| APPLE BUTTERNUT SQUASH |
| SWEET POTATO WITH KALE AND GRILLED CHICKEN BREAST |
| (SOUPS CAN BE SERVED IN AN OVEN BAKED BREAD BOWL....JUST ASK) |
| SALAD #1: BED OF BABY SPINACH GREENS, WITH MEDITERRANEAN CHICK PEA SALAD, SHREDDED CARROTS, AND SLICED GRILLED CHICKEN BREAST, SIDE OF ITALALIAN DRESSING AND HOUSE GARLIC BREAD |
| SALAD #2: BED OF CHOPPED ROMAINE, WITH MANDARIN ORANGES, SLICED RED ONIONS, SLICED ALMONDS, FRESH BLUEBERRIES, SLICED GRILLED FLANK STEAK, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC BREAD |
| BLUE PLATE: LOBSTER BOAT WITH SHREDDED GREEN LEAF, LEMON WEDGE, SIDE OF SUPER GREEN SLAW AND WAFFLE FRIES |
| 8 OZ ANGUS BURGER: TOPPED WITH CANADIAN BACON, FRESH SLICED MOZZARELLA, FRESH SAUTED SPINACH, SIDE OF WAFFLE FRIES |
| SUNDRIED TOMATO WRAP: FILLED WITH SPRING MIX, FALL QUINOA SALAD, SLICED GRILLED CHICKEN BREAST, SIDE OR SPIRAL PASTA SALAD |
| QUESADILLA: BBQ GRILLED CHICKEN BREAST, CARAMELIZED ONIONS, SWISS CHEESE, ROASTED RED PEPPERS, 5 CHEESE HOUSE BLEND, SERVED WITH A SIDE OF SALSA AND SOUR CREAM |
| 4 TACOS: WITH GROUND ANGUS BEEF, DICED TOMATO PEPPERS AND ONIONS, PEPPER-JACK CHEESE, SLICED BLACK OLIVES, SIDE OF GUACAMOLE, SOUR CREAM AND BLACK BEAN SALSA |
| GARRET'S BLAZE: SERVED ON A GRILLED 6 INCH GRINDER WITH BUFFALO CHICKEN, BLUE CHESE CRUMBLES, SHREDDED GREEN LEAF, DICED TOMATO, SIDE OF COLE SLAW |
| GRILLED CROISSANT: EGG SALAD, GREEN LEAF, SLICED TOMATO, THIN SLICED CARAMELIZED HONEY BAKED HAM AND A SIDE OF FRESH CUT FRUIT SALAD |
| WAFFLE AND WINGS: BELGIN WAFFLE TOPPED WITH CAJUN CHICKEN WINGS AND HOLLANDAISE SAUCE, SERVED WITH A SIDE OF SUPERGREEN SLAW |
| HOT OVEN: CHICKEN CUTLET, THICK HOUSE MARINARA SAUCE, FRESH SPINACH, CARAMELIZED ONIONS, PROVOLONE CHEESE, SERVED ON A 6 OR 12 INCH OVEN BAKED GRINDER ROLL |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! |
| THE COLLINSVILLE HALLOWEEN PARADE IS OCT. 27TH. GATHER AT 6:30PM THE PARADE IS AT 7PM . BOO! |
