MONDAY APRIL 23, 2018
LASALLE MARKET & DELI DAILY SPECIALS ARE:
~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
BREAKFAST SPECIALS
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| OMELET: FILLED WITH FRESH SAUTEED MUSHRORM, BACON, SLICED DICED TOMATO, PROVOLONE CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST |
| TWO EGGS ANYSYTLE: WITH SIDE OF GRILLED ITALIAN SAUSAGE, WARMED COFFE STREWSEL CAKE, AND SIDE OF HOME FRIES |
| WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, POLISH KIELBASA, SLICED RED ONIONS, SWISS CHEESE, SPICY WHITE WINE HOUSE MUSTARD |
| PANCAKES: FILLED WITH CHOCOLATE CHIPS AND RASPBERRIES |
| NINE GRAIN FRENCH TOAST: TOPPED WITH CRANBERRIES AND PECANS |
| TOASTED BAGEL OF YOUR CHOICE: WITH LOX, CREAM CHEESE, SLICED TOMATO & ONIONS, CAPERS, AND A SIDE OF FRESH CUT FRUIT SALAD |
| QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE (SERVED WTIH A SIDE OF FRESH CUT FRUIT SALAD) |
| PRETZEL ROLL: FRIED EGG, CHICKEN SAUSAGE PATTI, ROASTED RED PEPPER HUMMUS, FRESH SPINACH AND CHEDDAR CHEESE |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS |
| LOBSTER BISQUE |
| ITALIAN WEDDING WITH MINI MEATBALLS |
| NEW ENGLAND CLAM CHOWDER |
| SALAD #1: CHOPPED ROMAINE TOPPED WITH GRILLED SALMON, PINAPPLES, FRESH SLICED STRAWBERRIES, SLICED RED ONION, CHERRY TOMAOTES JALPENOS, SIDE OF BALSAMIC VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD |
| SALAD #2: BABY SPINACH AND MIXED GREENS, TOPPED WITH GRILLED FLANK STEAK, BLEU CHEESE CRUMBLES, WALNUTS, SHREDDED CARROTS AND SLICED CUCUMBERS, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC BREAD |
| BLUE PLATE: SMOKE HOUSE BBQ PULLED PORK, ON A GRILLED PRETZEL ROLL, MELTED MONTERY JACK CHEESE, COLESLAW, SIDE OF SWEET POTATO FRIES |
| 8 OZ ANGUS BURGERS: TOPPED WITH BACON, BAKED BEANS, CARMELIZED ONIONS, BBQ SAUCE, AND A SIDE OF WAFFLE FRIES |
| WHEAT WRAP: FILLED WITH SMOKED TURKEY, SUPERGREEN SLAW, ROASTED RED PEPPER HUMMUS, GREEN LEAF, SLICED TOMATO, SIDE OF ELBOW PASTA SALAD |
| QUESADILLA: BBQ PULLED PORK, BLACK BEAN SALSA, MONTEREY JACK CHEESE, SLICED AVOCADO, SIDE OF SALSA AND SOUR CREAM |
| HOUSE QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD, YOUR CHOICE OF MEAT OR VEGETABLE |
| CROISSANT: EGG SALAD, GREEN LEAF, SLICED TOMATO, SLICED AVOCADO, BACON, SIDE OF ALBACORE TUNA ELBOW PASTA SALAD |
| RUSTICA: SLICED GRILLED CHICKEN BREAST, MELTED SWISS CHEESE, QUACAMOLE, HOUSE GARLIC AIOLI SAUCE, GREEN LEAF, JALAPENO BACON, SIDE OF TOMATO CUCUMBER SALAD |
| HARD ROLL: SWEET THAI CHILI FLANK STEAD, PINEAPPLES, SLICED RED ONION, HOUSE GARIC AIOLI SAUCE, FRESH SAUTEED SPINACH GREENS, SIDE OF SPICY ELBOW PASTA SALAD |
| HOT OVEN: HOUSE MEATBALLS AND MARINARA SAUCE, FRESH BASIL GREENS, MELTED PROVOLONE CHEESE, SERVED ON AN OVEN BAKED GRINDER ROLL, YOUR CHOICE OF A 6 OR 12 INCH GRINDER |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! |
